Cooking With Your Toddler: Banana Muffins

I am not a baker. I don't claim to be one, I don't really even strive to be one. However, cooking isn't always the easiest to do with your child, as it usually involves a stovetop and raw meat of some kind. And my child happens to love being right next to mommy, cooking away.

So in order to solve that problem, I began baking with her. It's easier to keep her entertained, she can stir things that aren't hot, and none of its going to kill her if she eats it as we go (since that's what she does. Every. single. time.)

I've tried out a lot of recipes and one that has become our favorite are these banana crumble muffins. We have made these so many times and every time they come out tasting delicious. They are also great to take to friends houses or any brunch events.

They mostly are an awesome recipe to cook with your toddler mostly because of the crumb topping. Who doesn't love a bowl of brown sugar/butter yumminess? When applying the topping, Adly likes to follow the golden rule of "some for you muffin, some for me". Sorry, people who have had them. You've definitely had a little bit of Adly love, mixed in. 

When I first began cooking with Adly, I'm not going to lie, it was really hard to keep my patience intact. I would get very frustrated when flour spilled or when things dropped on the floor. Over time, I've tried to keep reminding myself that a mess is a mess. And it can always be cleaned up. What can't be replaced is the fun your toddler will have, being a part of what mommy does and acting as a helper. She seriously gets so much joy out of pouring the ingredients in, stirring them with a whisk, and then tasting everything as she goes.

She even has her own apron, thanks to her godmother who sewed her one. This apron is essential to Adly's cooking process and must always be worn.

Another benefit to these baking sessions with Adly has been the growth in her imagination skills. She loves her play kitchen and now really loves pretending to cook. I hear her using the same terms we use as we bake as she makes her own creations, playing on her own in her kitchen. Although she gets a little crazy with chicken and ketchup and french fries in her one-pot-wonders. 

I honestly follow the recipe to a tee, except that after reading comments from others, I add cinnamon and nutmeg to the flour mixture.

I encourage you to give this recipe a try, with your toddler. It has made so many rainy Saturdays much more bearable in our household!

INGREDIENTS:

1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar

1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter

DIRECTIONS:

1.	Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2.	In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3.	In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4.	Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.